Come back to pizzas, veggie-style! With a flip of the hand, turn your pizza into a full, well-balanced meal!
With 25 original, tasty recipes, discover all the secrets of making a delicious vegetarian pizza. Learn to make the differents bases: the classic; the thin and crispy; the flavoured base or even... the sweet base.
On the menu: Pizza with artichoke, mint and parmesan; pizza with pumpkin, Comté cheese and pumpkin seeds, oat pizza with leeks and Brie; and pizza-brioche: white chocolate and raspberries.
